Try this quick soup for a weeknight meal.

Sausage, Broccoli and Cheese Soup

2 tablespoons butter or margarine

1 tablespoons flour

1/4 cup chopped onion

2 1/2 cups milk

1/2 ounces Velveeta, cubed

1/8 teaspoon ground pepper

1 pound smoked sausage

1 bunch of broccoli

Melt butter in a large saucepan. Add flour and cook until bubbly. Add onion and continue cooking until tender. Add milk and bring to a boil, stirring frequently. Add remaining ingredients and simmer until cheese is melted and broccoli is tender.

Teresa S. Picthall,
Grand Island