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Angel Hair Alfredo |
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Your family won't believe this tasty dish takes less than 30 minutes to make. Angel Hair Alfredo 8 to 12 ounces angel hair pasta 2 garlic cloves, minced 2 tablespoons olive oil 2 tablespoons all-purpose flour 1 tablespoon cornstarch 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 teaspoon dried basil 1 1/2 cups milk 4 ounces cream cheese, cubed 1/4 cup grated Parmesan cheese 1/3 to 1/2 cup diced fully cooked ham, optional Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat. Makes 4 to 6 servings. Nutritional information per serving: 315 calories; 15 g fat (7 g saturated); 32 mg cholesterol; 226 mg sodium; 35 g carbohydrate; 1 g fiber; 10 g protein. Taste of Home magazine |