These Smoked Turkey Roll-Ups are great party starters, but would also make a great lunch or light supper.

Smoked Turkey Roll-Ups

4  8-inch flour tortillas (see note)
8 ounces herb-flavored soft spreadable cheese, room temperature
12 ounces smoked turkey breast slices
2 green onions, minced
1/4 cup roasted red peppers, well drained and chopped fine

Spread each tortilla with 2-ounces of cheese. Layer a fourth of the turkey slices over the cheese, overlapping slightly to cover tortilla. Sprinkle with chopped green onion and red peppper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate.

To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels.
Arrange pinwheels on serving plate and garnish with red pepper slices in center.

Makes 15 appetizer servings.

Note: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

Nutritional information per serving: 28 calories; 1 g fat; 7 mg cholesterol; 89 mg sodium; 2 g carbohydrates; 2 g protein.

Recipe from: National Turkey Federation