This is a quick and easy chicken and biscuits recipe that tastes great on a cold winter night," says Rachel Rathman of Grand Island. "Add a green salad and some fresh fruit, and you've got a complete meal."

Chicken Under Cover

7.5-ounce tube refrigerated biscuits (10 biscuits)

2 cups cooked, diced chicken

3/4 cup chicken broth

10.75-ounce can condensed cream of chicken soup

1 cup shredded cheddar cheese

Place biscuits in a greased 8-inch square baking pan and cover with chicken. Mix broth and soup and pour over chicken and biscuits. Top with cheese. Bake at 400 degrees F for 25 to 30 minutes.

Rachel Rathman,
Grand Island