Creamed Beef Sauce with Noodles

8-ounce package fine egg noodles

1 pound ground beef

1/2 cup sliced green onions

1/2 teaspoon dill weed

10.25-ounce can condensed cream of mushroom soup

1/2 cup sour cream

1/4 cup water

1/2 teaspoon salt

1/8 teaspoon pepper

Cook noodles. In 10-inch skillet cook ground beef, onions and dill until done. Stir in soup, sour cream, water, salt and pepper. Serve over hot noodles.

Makes 4 servings.

Roselee Novotny,
St. Paul