This rich and creamy pasta dish with three types of seafood comes together in moments.

Alfredo Seafood Fettuccine

Preparation and cooking time: 20 minutes

8 ounces uncooked fettuccine

1 envelope Alfredo sauce mix

8-ounce package imitation crabmeat

6 ounces bay scallops

6 ounces uncooked medium shrimp, peeled and deveined

1 tablespoon plus 1 1/2 teaspoons butter

1/8 to 1/4 teaspoon garlic powder

Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.

In a large skillet, saute the crab, scallops and shrimp in butter for 2 to 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5 to 6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

Makes 4 servings.

Recipe from: Taste of Home