Looking for a hearty recipe for your Super Bowl party? Try Savory Beef & Cheese Roll-Ups.
Savory Beef & Cheese Roll-Ups
1 pound well-trimmed deli roast beef, thinly sliced
2 6-ounce packages garden vegetable flavored soft spreadable cheese
4 large (10 inches) flour tortillas
1 cup shredded carrots
1 cup shredded Monterey Jack cheese (optional)
8 leaves green leaf lettuce
Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
To serve, cut each roll diagonally in half.
Makes 4 servings.
Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving.
Nutritional information per serving: 578 calories; 45 g protein; 43 g carbohydrate; 25 g fat; 5.7 mg iron; 844 mg sodium; 155 mg cholesterol.
Recipe from: Cattlemen’s Beef Board and National Cattlemen’s Beef
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