Try Mexican pizzas and let diners customize them by adding their favorite toppings.

Mexican Pizza

1/2 pound ground beef

3/4 cup water

1.25-ounce package taco seasoning mix

16-ounce can refried beans

1 package tostada shells

2 cups (8 ounces) shredded nacho and taco blend cheese

Toppings: Shredded lettuce, sliced olives, sliced avocado, chopped cilantro, sliced green onions, chopped tomatoes and sour cream

Brown beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, 5 to 6 minutes or until mixture is thickened.

Spread refried beans on each tostada shell. Top with some meat mixture and some cheese. Broil for 1 to 2 minutes, or until cheese is melted. Garnish with desired toppings.

Makes 10 servings.

Recipe from: Ortega