Put a sweet spin on kielbasa with a sweet onion sauce.

Sweet Onion Kielbasa

1 kielbasa sausage
1 small onion
2 tablespoons butter
1 can beer (darker beer for more flavor)
1⁄3 cup honey
2 to 3 tablespoons spicy brown mustard or Dijon mustard

Pepper and/or chili powder or favorite spices

Slice kielbasa into 1⁄2-inch medallions. Chop onion and sauté in butter until onions are transparent.

In large skillet, bring 1⁄2 can of beer to a slow boil and add kielbasa. Cook until the beer is reduced by half, then add the remaining 1⁄2 can of beer.

Add the honey, mustard and spices to taste. Onions may be mixed in at the end or added to top as garnish.

Serve when the sauce reaches a thick, honey-like consistency.

Makes 4 to 6 servings.

Recipe from: National Honey Board