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Chuckwagon Chili Mac
Preparation time: 5 minutes
Total time: 20 minutes

7 1/4-ounce package macaroni and cheese dinner

1 pound extra lean ground beef

1 tablespoons chili powder

1 teaspoon ground cumin

14.5-ounce can stewed tomatoes, undrained

16-ounce can kidney beans, drained

1/3 cup reduced-fat or light sour cream

1/3 cup 2 percent milk reduced fat sharp Cheddar cheese

Prepare dinner as directed on package, using "light preparation" directions.

Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.

Stirin prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

Makes: 6 servings, about 1 cup each.

Tip: Stir in 2 tablespoons choppled fresh cilantro for a little extra flavor.

Recipe from: Kraft