Bacon, Eggs and Fried Bread

4 strips bacon

1 slice bread

2 eggs

Cook bacon in skillet; remove from skillet. Cook eggs in same skillet; reserve drippings. Using both the bacon drippings and added fat, in a second skillet, fry bread to a golden brown on borth sides. Drain and top with fried eggs and bacon.

Makes 1 serving.

Maurice Paulk,
Wood River