Turkey salad takes on a Far Eastern flavor in this easy-to-prepare recipe.

Asian Turkey Salad
Dresssing:
1/4 cup canola oil
2 tablespoons freshly squeezed lime juice
2 tablespoons reduced sodium soy sauce
2 teaspoons sugar
2 teaspoons smooth peanut butter
1 teaspoon fresh minced garlic
1/4 to 1/2 teaspoon dried red pepper flakes

Salad:
3/4 pound oven roasted turkey breast, cut into 1/8-inch julienne strips
2 cups packaged cole slaw mix
1/4 cup fresh chopped cilantro
1/4 cp chopped green onions

For the dressing: In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.

For the salad: In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.

Makes 6 servings.

Nutritional information per serving: 122 calories; 8 g fat; 18 mg cholesterol; 647 mg sodium; 4 g carbohydrates; 9 g protein.

Recipe from: National Turkey Federation