It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor.

Cajun Chicken Club

Preperation and cooking time: 15 minutes

4 boneless skinless chicken breast halves (4 ounces each)

1/2 to 1 teaspoon Cajun seasoning

1 tablespoon vegetable oil

4 slices Swiss cheese

1/4 cup prepared creamy Parmesan salad dressing

4 sandwich rolls, split and toasted

8 tomato slices

8 bacon strips, cooked

Flatten the chicken to 38-inch thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.

Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.

Makes 4 servings.

Nutrition information per serving: 496 calories; 27 g fat (11 g saturated); 51 mg cholesterol; 813 mg sodium; 38 g carbohydrates; 2 g fiber; 23 g protein

Recipe from: Taste of Home