A good meal starter, Cheddar Potato Soup is also a great choice for a light lunch or supper when teamed with a salad and bread.

Cheddar Potato Soup

Preparation time: 30 minutes

1/3 cup chopped onion

1/3 cup chopped celery

2 tablespoons butter

4 cups diced peeled potatoes

3 cups chicken or vegetable broth

2 cups (8 ounces) shredded cheddar cheese

2 cups milk

1/4 teaspoon pepper

Dash paprika

Seasoned croutons and minced fresh parsley

In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.

Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley.

Makes 8 servings.

Nutrition information per serving: 239 calories; 13 g fat (9 g saturated); 46 mg cholesterol; 586 mg sodium; 2 g fiber, 10 g protein.

Recipe from: Taste of Home