This quick and easy recipe is delicious. The combination of honey & mustard pairs well with pork.

Honey Mustard Pork Scallopini

4 very thin cut boneless pork chops

2 tablespoons honey

2 tablespoons spicy mustard

1/4 cup fine dry bread crumbs

1/4 cup finely crushed buttery crackers

2 tablespoons butter

Pound pork chops to about 1/8-inch thickness between waxed paper. In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned. Yield: 4 servings.

Gail Prather,
Grand Island