Give chicken sandwiches a new twist with a combination of soy sauce and spices. Top with tomato slices, shredded lettuce and green pepper rings. The chicken does need to be marinated overnight, but preparation is quick.

Teriyaki Chicken Sandwiches
Preperation time: 15 minutes
Broiling time: 10 minutes

1/2 cup vegetable oil

1/4 cup soy sauce

3 tablespoons honey

2 tablespoons white wine vinegar

1 teaspoon ground ginger

3/4 teaspoon garlic powder

4 boneless skinless chicken breast halves (about 1 1/2 pounds)

4 hard rolls or croissants

1 cup finely shredded lettuce

8 tomato slices

4 green pepper rings

1/4 cup mayonnaise, optional

Combine oil, soy sauce, honey, wine vinegar, ginger and garlic poweder in a blender; process for 30 seconds. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight.

Drain, discarding marinade. Broil chicken 4 inches from the heat for 5 minutes per side or until juices run clear.

On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Top with other half of roll or croissant. Yield: 4 servings.

Note: Chicken may be grilled, covered, over low coals for 10 to 12 minutes or until juices run clear.

Recipe from: Taste of Home