Turkey leftovers are a treat when they’re served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.

Cheesy Turkey-Rice Casserole
Preparation and cooking time: 20 minutes

2 Pillsbury® oven-baked frozen soft white or crusty wheat dinner rolls (from 12.4-ounce bag)
1  10-ouce box frozen broccoli and zesty cheese sauce
1  8.8-ounce pouch microwavable ready-to-eat long grain and wild rice blend
1 cup cubed cooked turkey
2 tablespoons sliced almonds, if desired
1⁄2 teaspoon butter or margarine, softened
1⁄8 teaspoon Italian seasoning

Heat oven to 350 degrees F. Bake rolls as directed on bag. Meanwhile, microwave broccoli and cheese sauce as directed on box. Pour into ungreased 11⁄2-quart microwavable casserole or baking dish.

Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole. Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.

Makes 2 servings (11⁄2 cups each).

Recipe from: Pillsbury