Breakfast Pizza

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 6 servings

Recipe courtesy Semi-Homemade Cooking with Sandra Lee

Ingredients

4 eggs, lightly beaten
2T butter
2 (8-inch or smaller) pizza crusts (recommended: Boboli)
1T extra-virgin olive oil
2 cups shredded Jack cheese blend (recommended: Colby)
4 fully-cooked sausage patties, crumbled (recommended: Jimmy Dean)
1/4 cup shredded Parmesan
1 medium tomato, diced
1 tsp. Italian seasoning

Directions

  1. Preheat oven to 450°F.
  2. In a medium pan over medium heat, scramble eggs in butter; set aside.
  3. Lay out pizza crusts and brush each with oil.
  4. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
  5. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.