Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

Recipe courtesy Kraft Kitchens - Kraft Foods Inc.

Ingredients

1 lb. boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1 cup fat-free, reduced sodium chicken broth
3T light Catalina (or French) dressing
2T light soy sauce
2 cups instant brown rice, uncooked
1 can (11oz.) mandarin orange segments, drained
1/3 cup chopped green onions
1 pinch of crushed red pepper flakes

Mitzi recommends adding the following ingredients to jazz it up:
1/2 tsp. each garlic powder and onion powder

Directions

1. Brown steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 min.
2. Add stir-fry vegetables, dressing, soy sauce, broth, garlic powder, onion powder, rice and red pepper flakes; stir.
3. Bring to boil; cover. Simmer 5 minutes.
4. Remove from heat. Let stand 5 minutes.
5. Add oranges and onions; fluff with fork.