1 small onion, finely chopped (or substitute frozen chopped onions to save time)
2 cloves garlic, chopped
1T, about a palmful, ground cumin (reduced portion of 1 tsp. given in video recipe)
1T, about a palmful, dark chili powder (reduced portion of 3/4 tsp. given in video recipe)
1 tsp. cayenne pepper sauce (optional)
1 tsp., about 1/3 a palmful, coarse salt
1T, 1 turn around the pan, vegetable oil
4 or more - 12 inch soft flour tortillas
1 cup mild taco sauce
1 heart of romaine lettuce, shredded
2 small plum tomatoes, chopped
2 cups shredded monterey jack cheese
On the side:
Fresh-cut seasonal vegetable pieces
Assorted tortilla chips
Mild salsa for dipping |