Join Simply Cookin' Chef Mitzi Stinson as she makes quick Teriyaki-Glazed Burgers.
This easy entree takes less than 20 minutes to get on the table. Grill the burgers indoors or outdoors for that big summer flavor all year long.
Serve with a side of home-grown vegetables during the producing months. Don't have a garden, head to your grocery store for seasonal produce to complete the meal.
Difficulty: Easy
Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Recipe courtesy Real Simple Magazine, August 2008 |
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