Join Simply Cookin' Chef Mitzi Stinson as she makes quick Teriyaki-Glazed Burgers.

This easy entree takes less than 20 minutes to get on the table. Grill the burgers indoors or outdoors for that big summer flavor all year long.

Serve with a side of home-grown vegetables during the producing months. Don't have a garden, head to your grocery store for seasonal produce to complete the meal.

Difficulty: Easy

Prep Time: 5 minutes

Total Time: 15 minutes

Yield: 4 servings

Recipe courtesy Real Simple Magazine, August 2008

1 1/2 lbs. ground beef

Kosher salt and pepper

1/4 cup teriyaki sauce

4 English muffins, split

1 pint cherry or grape tomatoes

3 cucumbers, cut into spears

Heat grill to medium-high.

Form the beef into four 1/2-inch-thick patties and season with 1/2 tsp. salt and 1/4 tsp. pepper.

Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking.

Grill the English muffins until toasted, 1 to 2 minutes per side.

Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.