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Simply Cookin' Chef Mitzi Stinson shows you how to get a pizza skewer dinner in the oven in only 15 minutes.
These quick and easy pizza skewers put a twist on ordinary homemade pizza.
Whether your making a family dinner or planning a party, these pizza skewers are a sure-pleaser for all ages.
Loading the skewers can be a fun family activity or just a shortcut around time-consuming crusts.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 8 skewers
Recipe courtesy Emily Sartain of Humboldt, TN from Emeril Live
1 cup sliced pepperoni
1 cup sliced Italian sausage
1/2 French bread loaf, toasted and cubed
1/2 green pepper, cut into bite-sized pieces
1/2 cup large fresh mushrooms, quartered
1/2 cup zucchini slices
1/4 cup Italian dressing
1/4 cup shredded mozzarella
1 cup spaghetti sauce, warmed
Preheated oven to 350°
Slice bread into 1 inch pieces. Cut each slice further into four cubes.
Place bread in toaster oven on broil until lightly toasted.
Thread meat, pre-toasted bread, and vegetables onto skewers.
Arrange loaded skewers in a single layer on a baking sheet and brush with Italian dressing.
Sprinkle with mozzarella cheese and bake at 350° for 20 minutes or until heated through and cheese is melted.
Serve with warm spaghetti sauce for dipping.
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