Follow along with Simply Cookin' Chef Mitzi Stinson to make Glazed Pineapple Chops on the grill.

This recipe takes only 5 ingredients and 20 minutes, making it the perfect weeknight meal in a hurry. The glaze leaves the pork tender and juicy, with a subtle sweetness from the pineapple.

To enhance the sweet flavor, grill pineapple rings for 2 minutes on each side and serve alongside the pork. Also, try different blends of barbecue sauce to create a glaze that's uniquely yours.

Difficulty: Easy

Prep Time: 5 minutes

Total Time: 20 minutes

Yield: 4 servings

Recipe courtesy Kraft Kitchens

3/4 cup Bull's-Eye Sweet Homestyle Blend Barbecue Sauce

1 can (8 oz.) crushed pineapple, undrained

1/2 tsp. each: ground cinnamon and dry mustard

4 bone-in or boneless pork chops (1 lb.), 1/2-inch thick

Preheat grill to medium heat.

Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well-blended.

Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.

Brush chops with remaining barbecue sauce mixture.

Grill chops 5 minutes on each side.

Continue grilling 5 minutes or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.

Serve with the reserved 1/2 cup barbecue sauce mixture.