Pulled Pork Sandwiches:
Prepare unseasoned, pre-cooked pork roast according to package instructions. Once warm, shred with two forks.
In a medium sauce pan, combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper.
Set pan over medium heat and bring to a simmer.
Cook 15 minutes, until liquid reduces and sauce thickens.
Serve pork on halved kaiser rolls.
Oven-Baked Parmesan French Fries:
Preheat the oven to 400°F.
Peel potatoes and cut into 1/2-inch thick slices (lengthwise). Cut each slice into 1/2-inch thick fries.
Place the potatoes into a pot with cold water and 1T of salt.
Bring up to a gentle boil and simmer until a paring knife tip goes through easily, about 3/4 of the way cooked.
Drain carefully and put in a bowl.
Add olive oil, 1T salt, and 1/2 tsp. black pepper.
Toss well and lay out in 1 layer on nonstick baking sheet.
Bake until light brown.
When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes.
Remove and let cool for 2 minutes. Serve.
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