Cook rice according to package directions, omitting salt and fat.
While rice cooks, heat oil in a large nonstick skillet over medium-high heat.
Add onion, bell pepper and beef, and cook 3 minutes or until done, stirring to crumble.
Stir in chili powder and the next 8 ingredients (chili powder through tomato juice); bring to a boil.
Cover, reduce heat and simmer 10 minutes.
Serve over rice and sprinkle with cheese. |