Simply Cookin' Chef Mitzi Stinson prepares a comforting meal for two - Easy Chicken Pot Pie.

This home-style dish will warm your soul on a cozy night indoors, and it only takes 30 minutes from start to finish.

The hearty pot pie stands as a meal on its own, but if you're up for an equally health-conscious dessert, serve frozen yogurt topped with fresh berries.

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 3 servings

Recipe courtesy Betty Crocker/General Mills

1/2 cup canned condensed reduced-fat, reduced-sodium cream of chicken soup

1/4 cup fat-free (skim) milk

1 cup frozen mixed vegetables

1/2 cup cut-up cooked chicken breast

1/2 cup biscuit mix

Additional 1/4 cup fat-free (skim)

2T fat-free egg product or 1 egg white

Heat oven to 400 F.

In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken.

Microwave uncovered on High 3 minutes; stir.

In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

Bake uncovered about 20 minutes or until crust is golden brown.