Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 6 servings

Recipe courtesy Kraft Kitchens

Ingredients

1T oil
2 cups thin red and/or green pepper strips
1 cup thin onion slices
3/4 lb. (12 oz.) boneless beef top round steak, thinly sliced
1/3 cup worchestershire sauce (can substitute any steak sauce)
6 submarine or French bread rolls, partially split
6 American cheese slices, cut diagonally in half

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add peppers and onions; cook and stir 5 to 6 minutes or until crisp-tender.
3. Remove from skillet; cover to keep warm.
4. Add meat; cook 1 to 2 minutes or until browned, stirring occasionally.
5. Add pepper mixture and steak sauce; mix lightly.
6. Cook 3 to 4 minutes or until meat is cooked through, stirring occasionally.
7. Fill rolls with meat mixture; top with process cheese.

Serving suggestion:
Serve with assorted cut-up fresh vegetables and a small fruit salad