Join Simply Cookin' Chef Mitzi Stinson in making Weeknight Chicken Fajitas for the whole family in a quick 20 minutes.

Italian dressing adds new flavor to an old favorite that is sure to make this a standout meal.

Have a mixture of toppings on hand including salsa, lettuce, sour cream and more so each person can make their favorite fajita.

You can easily double the recipe to entertain with these Mexican-style wraps when you're task is to feed a hungry bunch.

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 servings

Recipe courtesy Kraft Kitchens

1 tsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

1/4 cup Kraft Italian Dressing

3 cups fresh pre-cut stir-fry vegetables

2 tsp. chili powder

8 Taco Bell Home Originals flour tortillas

1 cup Kraft Shredded Cheddar Cheese

Heat oil in nonstick skillet on medium-high heat.

Add chicken; cook 5 minutes or until cooked through, stirring occasionally.

Stir in dressing, vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.


Serving Suggestion:
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation For a Flavor Boost:
Serve with Taco Bell Home Originals Thick 'N Chunky Salsa, Breakstone's or Knudsen Sour Cream and shredded lettuce.